Allergy and food intolerance

Bonaventura Scandza is one of Norway’s largest suppliers of food adapted to the needs of those with food intolerance and allergies. We are the market leader in gluten-free food in addition to several niche allergy and food intolerance products.

Our work within this category is built on a strong position and knowledge, and developing these categories in coordination with the industry. They’re growing rapidly, and continuous work with Space and Category Management is therefore essential.

In Bonaventura Scandza, we assess local market adjustments so that the portfolio fits the Norwegian consumer. Norwegian taste is important – what is sold must be adapted to the Norwegian palate.